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Popular Fried Red Tomato

Seasonal Menu posted as of March 28, 2017
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................9
Tossed in seasoned flour and fried; served with a spicy sriracha dipping sauce  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Grilled Artichoke Hearts...................8
Served with a parmesan and peppercorn aioli

Portobello Tempura
.................................................9
Fried golden brown and served with a parmesan peppercorn dipping sauce

Tomato Basil Bruschetta.................................8
Fresh tomatoes, basil, and mozzarella over toasted rosemary focaccia

Crab Croquettes.............................9
Pan-seared and served with house remoulade

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 8
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Strawberry and Goat Cheese Salad....................................8                                       
Fresh strawberries, goat cheese, and toasted walnuts, over baby spinach
with balsamic vinaigtrette


"Black and Blue" Salad.........................8
Bibb lettuce, crumbled gorgonzola, and toasted pecans, topped with a blackberry vinaigrette

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking and served over grilled asparagus, blistered cherry tomatoes, sautéed shiitake mushrooms, and a roasted garlic demi-glace

Seared Salmon.............................25                  
Served over sautéed yellow squash and zucchini and grilled Roma tomatoes topped with dill cream

Grilled Porkchop............................................28 
Served over whipped cauliflower and sautéed broccolini with a rosemary au jus

Seared Sea Scallops...........................26  
Served over linguine with roasted peppers in a lemon and white wine reduction

Orange Duck......................................28                                           
Roasted to your liking, and served with potato gnocchi and sautéed haricot verts,
with an orange and ginger glaze

Seared Cod.....................................................26
Served over quinoa and topped with a tomato, basil, and white wine reduction

Roasted Chicken......................................................25
Oven-roasted and served over basmati rice and topped with a sauté of crab,
bacon,tomato, and corn

Pan Seared Tuna.........................................................26
Served with sesame sticky rice and sautéed spinach with a pineapple sauce

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts
(as of Jan 7th)

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Flourless Chocolate Cake ...........................8
Served with whipped cream

Mixed Berry Ravioli ........................8
Served with vanilla ice cream

Peanut Butter Pie......................8
Topped with whipped cream and drizzled with chocolate

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

French Toast...........................................10
Prepared with Ancient 12 Grain Bread and served with whipped butter and a serving
of crispy bacon

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 
 
 
Ask about our Wings from the Bar Menu!
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake