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Popular Fried Red Tomato

Seasonal Menu posted as of July 8, 2017
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................9
Tossed in seasoned flour and fried; served with cilantro aioli  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Grilled Artichoke Hearts...................8
Served with a parmesan peppercorn dipping sauce

Asparagus Tempura
.................................................8
Fried golden brown and served with a parmesan peppercorn dipping sauce

Crab and Avocado.................................9
Crab meat over sliced avocado and topped with a brandy chili sauce

Jerk Chicken Skewers.............................9
Marinated in Caribbean spices and grilled with sliced pineapple and red onion

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 8
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Watermelon and Goat Cheese Salad....................................8                                      
Fresh watermelon and goat cheese over baby arugula with a champagne vinaigrette

Caprese Salad.........................8
Diced tomatoes and shredded mozzarella over romaine with a basil and balsamic vinaigrette

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking, and served over whipped potatoes and sautéed broccolini, finished with a garlic and herb butter

Grilled Salmon.............................25                  
Served with quinoa and a sauté of artichoke hearts, tomatoes, and caramelized onions

Seared Sea Scallops...........................26  
Served over a bed of rainbow Swiss chard and grilled mango

Grilled Shrimp......................................26                                           
Skewered and marinated, served over a lime couscous and cucumber, cantaloupe,
and red onion salad

Oven Roasted Crabcake.....................................................26
Served over roasted fingerlings and a sauté of corn and stewed tomatoes

Roasted Chicken......................................................25
Stuffed with baby spinach, parmesan cheese and pine nuts over wild and brown rice

Pan Seared Veal.........................................................28
Served over basmati and topped with sautéed Portobello mushrooms and caramelized onions in a marsala demi

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts
(as of July 8th)

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Dessert Ravioli ...........................8
Toffee and chocolate in puff pastry, served with vanilla ice cream

Mixed Berry Sorbet ........................6
Topped with Whipped Cream

Blueberry Shortcake......................8
Layers of blueberry and whipped cream in a light cake

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

French Toast...........................................10
Prepared with Ancient 12 Grain Bread and served with whipped butter and a serving
of crispy bacon

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 
 
 
Ask about our Wings from the Bar Menu!
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake