This Just Inn…
Scroll Down to see the current menu
and this weekend’s Chef’s Special!
Our current hours are:
Wed – Sat: 5:00-9:00
Upcoming music nights:
** 1/23 – Not So Modern Jazz Quartet.
** 2/6 – Matt and Emma Wright.
** 2/20 – Rick Whitehead Trio (with guest vocalist, Lee Travers).
See the Music and Events calendar for details!
We continue to offer CARRYOUT, especially now as we have stepped back to 50% capacity for indoor dining. Please call during our open hours to speak directly to the bartender to place your carryout order. For veranda or dine-in, we strongly suggest that you make a RESERVATION, or at least call ahead by either calling 410-257-0001 or emailing us at firstname.lastname@example.org.
Believe it or not, it is NOT too early to make your Valentine’s Weekend plans. This year 2/14 falls on a Sunday (with the President’s Day holiday the next day.) Since we are seating at 50%, tables for that day will go quickly. However, we encourage you to have your Valentine night on Friday the 12th or Saturday the 13th. Chef Fletcher will offer “Special Specials” all weekend. AND, if you make your Valentine’s plans for Wednesday, 2/10 or Thursday, 2/11 – we will provide a complimentary bottle of wine for diners as our Pre-Valentine Event. Call or email asap to book your table.
Our Westlawn Dinner Menu
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Roasted Zucchini 8
Stuffed with pepper jack and tomato
Grilled Artichoke Hearts 8
Served with parmesan peppercorn dipping sauce
Fried Calamari 9
Served with marinara sauce
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Soup du Jour 8
Potato and Corn Soup
Westlawn Salad 8
Cherry tomatoes, feta cheese, dried cherries,
candied pecans, orange thyme vinaigrette
Classic Caesar Salad 8
Fluted parmesan bowl with a creamy Caesar dressing
and house made croutons
Add to any salad:
Parmesan Crisp 3
Grilled Chicken 7
Grilled Salmon 8
GRILLED FILET MIGNON 34
Superior Choice Black Angus (8 oz)
Grilled to your liking and served over mushroom risotto
and sauteed Brussels sprouts
PAN FRIED BERKSHIRE PORK CHOPS 27
Topped with sautéed mushrooms and caramelized onions in demi. Served over whipped potatoes
PAN SEARED COD 25
Served over basmati rice and a sauté of bacon, corn, and tomatoes
GRILLED CHICKEN BREAST 24
Served over roasted potatoes and haricot verts
with a sage and prosciutto cream sauce
GRILLED ATLANTIC SALMON 25
Grilled to your liking and served over a caramelized onion polenta cake with blistered tomatoes and pan sauce
PAN SEARED SEA SCALLOPS 26
Served over a bed of sautéed spinach with artichoke hearts, tomatoes, and caramelized onions
LONG NECK CLAMS AND LINGUINE 22
With tomatoes, basil, garlic, and caramelized onions
in a white wine and butter sauce
(Note: Bar Bites are available everywhere, not just in the bar!)
Westlawn Burger (8 oz) 12
Lettuce, tomato, cheddar cheese, mustard sauce
Grilled Chicken Sandwich 10
Topped with roasted mushrooms, provolone cheese, with herb aioli
Oven Roasted Crabcake Sandwich (6 oz) 14
Served with lettuce, tomato and remoulade
Old Bay Wings 12
Served with a parmesan and peppercorn dipping sauce
French Fries 4
Sweet Potato Fries 6
Dessert Ravioli 8
Flourless Chocolate Cake 8
Westlawn Crème Brulee 8
With the present challenges in mind, we want to remind you that it is extremely helpful if you make a reservation or at least call ahead. If you leave a message, we will get back to you as soon as we arrive at 4:00, so please don’t be concerned if you don’t hear from us prior to that. Another option is to email us. We check that frequently up until 3:30. After that, calling is the best idea.
Thanks so much for your support and patience!
Special Thanks for Carryout!
Everything we sell is available to-go, which includes our outstanding martinis and our full wine list. As a thank you for CARRYOUTS, we are offering our House Wines at $18 with your carryout order. The wines offered (while supplies last) include:
William Hill or Mirassou Chardonnay, Da Vinci Pinot Grigio, Monkey Bay Sauvignon Blanc, Chateaux St. Michelle Riesling, Mirassou Pinot Noir, Gnarly Head Zinfandel, Cellar No. 8 Cabernet, Red Rock Merlot, Rosemont Shiraz, Gascon Malbec.
As an additional thank you, we will take 10% off your carryout food order on weekdays (Wed., Thurs., and Sun.).
INTERESTED IN A GIFT CARD?
These can be purchased in any amount AND are a big help to our small family business during these challenging times!
The Guest Quarters at the Inn
Please be assured that we are taking extra sanitation measures to ensure that our Guest Quarters are safe for you and your family.
**To avoid extra booking fees, book directly through us:
Call Jenna, our property manager, at 410-610-5543 or email email@example.com.
Visit our Guest Quarters Page, by clicking the tab above. The page has full descriptions of the units, a picture gallery, and how to book through VRBO or AirBnB. If you prefer, send an email with your dates and other particulars and we will get back to you with availability. You can also click here: FACEBOOK page for the GQ
INTRODUCING the GQHQ! We can offer you a separate work space -your own headquarters – in our guest quarters! Now you can book time at the Guest Quarters to use as your office when working at home just isn’t the best option! Tuesday, Wednesday, or Thursday, you can book a 4 hour period of time – we’re suggesting 8:00 – 12:00, or 1:00 – 5:00 for $60 – or a full 8 hour day for $95. The GQHQ, naturally includes wi-fi in very comfortable surroundings with a refrigerator, tv, microwave and small porch. Book through Jenna, our property manager – info above.
- Our menu is available right on your phone on the front page of our website OR you can use our printed menus that are sanitized between each use.
- Our servers will be wearing masks and washing hands frequently. Their personal health and exposure situation will also monitored closely, of course. They will keep an eye on your needs from as much distance as possible.
- Wipes, tissues, and hand sanitizer stations are strategically placed by any doors you may need to access (particularly the entrance and the rest rooms).
- Our tables are spaced apart, both in distance and time, and are completely cleaned between customers.
- Food and drink preparation will be done with our customary high standard of cleanliness, “kicked up a notch.”
- Our premium-grade dishwasher will sanitize and sterilize our dishes, cutlery, and glasses for your use.
We could use your help! Please do:
- Stay home if you have any chance of being symptomatic or asymptomatic.
- Step aside or back to allow at least 6 feet between you and our other patrons.
- Wear a mask until seated. You may remove it at your table, but if you leave your table, please put it back on.
- Use our wipes, tissues, and hand sanitizer freely.
- Share with us any suggestions for ways we can make you feel safe and comfortable.
- Be patient. We are dealing with a variety of challenges and are doing our best.
We will keep our veranda open all year round, for any evening that might be comfortable, if you dress warmly, and perhaps BYOBlanket. We have limited outdoor heaters at this time. For indoor dining, we have spaced out our tables both in placement and times, using both our upstairs and downstairs dining rooms.
The 9200 Club
Bands play in the 44-seat main dining room, creating an intimate environment with regular interaction between musicians and dinner guests. Lee, a rock guitarist whose music career began in the 1960s, appears on stage with some of the best rock musicians in the area. Like the fine food and drinks, this is music to be savored among friends and family enjoying a relaxed meal together.
Take a look at our upcoming music & events. We hope you’ll join us!