Westlawn Inn - The Quintessential Experience Fine Dining, Drink, & Music in North Beach MD
The Westlawn Inn is a family owned and operated restaurant, bar and live music venue located just one block from the Chesapeake Bay in the charming resort town of North Beach, Maryland. Opened in 2004 in a renovated Arts & Crafts style building that had been a guesthouse for nearly a century, the Westlawn has the look and feel of an old-time inn — where the outside world stops and dining becomes a nightly experience to cherish.

“This Just Inn…”

Scroll Down to see the current menu
and this weekend’s Chef’s Special!

Our current hours are:
Mon-Tues: CLOSED
Wed – Sat: 5:00-9:00
Sunday: 4:00-8:00
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Upcoming Music Nights: 

** 6/19 – Knicely, Mitchell, and Previti
** 6/26 – Rick Whitehead Trio + Lee (and 8/7)
** 7/10 – Musician Protection Program
** 7/17 – Not So Modern Jazz Quartet (and 8/14)
** 7/24 – Creole Gumbo Jazz Band (and 8/21)
See the Music and Events tab for details and more events! 
NOTE: As we never charge a cover, we can only seat DINERS in the main dining room on music nights. Thank you!

Upcoming “Quiet” NIghts:
** 6/12   **7/3   **7/31   **8/28

We are looking for a LINE COOK or SOUS CHEF as well as a DISHWASHER for Friday and Saturday nights. We can provide on-the-job training. Must be reliable and willing to learn. Apply in person after 4:00, Wed – Sun. 

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Our Current Dinner Menu
Starters
Fried Red Tomato   10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Asparagus Tempura  8
Fried golden brown and served with a parmesan
pepper dipping sauce
Grilled Artichoke Hearts   8
Served with parmesan peppercorn dipping sauce
“Stuffed” Mushroom with Crab  10
Roasted Portobello mushroom topped with crab, tomato,
spinach and parmesan
Fried Calamari   9
Served with house marinara

Soups and Salads
Cream of Crab Soup   8
With a hint of sherry and Tabasco oil
Soup du Jour   8
Butternut Squash
Westlawn Salad   8
Cherry tomatoes, feta cheese, dried cherries,
candied pecans, orange thyme vinaigrette
Classic Caesar Salad   8
Fluted parmesan bowl with a creamy Caesar dressing
and house made croutons

Add to any salad:
Parmesan Crisp   3
Grilled Chicken   7
Grilled Salmon  8

Entrées

GRILLED BEEF FLANK STEAK 28
Grilled to your liking and served over roasted potatoes, grilled asparagus and finished with a demi
GRILLED BERKSHIRE PORK CHOP   27
Served over roasted potatoes and sautéed haricots verts with a caramelized onion demi
GRILLED CHICKEN BREAST   24
Served over Basmati rice with a sauté of
tomato, corn, and spinach
GRILLED ATLANTIC SALMON  25
Grilled to your liking and served over sautéed squash and zucchini, with blistered tomatoes
SHRIMP AND SEA SCALLOPS   26
Served over a bed of sautéed spinach with artichoke hearts, tomatoes, and caramelized onions
PAN SEARED COD   25
Served over cheddar grits and sautéed haricot verts
with barbecue sauce

CHEF’S SPECIAL

SLOW SMOKED SPARE RIBS  24
Served over Basmati rice and sauteed broccoli

Bar Bites
(Note: Bar Bites are available everywhere, not just in the bar!)
Westlawn Burger (8 oz)  12
Lettuce, tomato, cheddar cheese, mustard sauce
Grilled Chicken Sandwich  10
Topped with roasted mushrooms, provolone cheese, with herb aioli
Oven Roasted Crabcake Sandwich (6 oz)  14
Served with lettuce, tomato and remoulade
Slow-Cooked Premium Pork BBQ Sandwich  12
Served with cole slaw
Old Bay Wings   12
Served with a parmesan and peppercorn dipping sauce

French Fries  4
Sweet Potato Fries  6

Desserts
Dessert Ravioli  8
Flourless Chocolate Cake  8
Westlawn Crème Brulee  8
(flavor varies)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Westlawn Inn Crabcake Dinner
Read the Capital Gazette review …

Dining Out: Food, Music and Fun
at The Westlawn Inn

For veranda or dine-in, we strongly suggest that you make a RESERVATION, or at least call ahead by either calling 410-257-0001 or emailing us at thewestlawninn@yahoo.com. If you leave a message, we will get back to you as soon as we arrive at 4:00, so please don’t be concerned if you don’t hear from us prior to that. We check our email frequently up until 3:30. After that, please call.

Special Thanks for Carryout!

LOOKING FOR CARRYOUT?
Please call during our open hours to speak directly to the bartender to place your carryout order. 

Everything we sell is available to-go, which includes our outstanding martinis, bottled beer selections, and our full wine list. As a thank you for CARRYOUT dinner orders, we are offering our House Wines at $18 To-Go. The wines offered include:
William Hill or Mirassou Chardonnay, Da Vinci Pinot Grigio, Monkey Bay Sauvignon Blanc, Chateaux St. Michelle Riesling, Mirassou Pinot Noir, Gnarly Head Zinfandel, Cellar No. 8 Cabernet, Red Rock Merlot, Rosemont Shiraz, Gascon Malbec.

INTERESTED IN A GIFT CARD?
These can be purchased in any amount AND are a big help to our small family business during these challenging times!


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The Guest Quarters at the Inn
Visit our Guest Quarters Page by clicking the tab above. The page has full descriptions of the five units, a picture gallery, the seasonal rates, and how to book  directly through us to save fees.
You can also book through VRBO or Airbnb.

Call Jenna, our property manager, at 410-610-5543 or email westlawnguestquarters@gmail.com.

We also have this: FACEBOOK page for the GQ

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Parking Information!

Westlawn patrons are invited to park in our PRIVATE PARKING LOT on the southeast corner of 7th St. and Chesapeake Ave. (diagonal from the restaurant) as well as in front of the restaurant on 7th St. or Chesapeake Ave. (When we opened, we were required to obtain parking for our patrons in order to receive our permits. These spots were designated as specifically for our business.) The lot behind the restaurant is only available for our employees and guests at our Guest Quarters.

Additional parking is available adjacent to the Westlawn lot in the North Beach Municipal lot (also on the east side of Chesapeake Ave). This lot is free to the public at all times.

It is our continued request that our patrons honor the signs indicating “Resident Parking Only”.

Cautious Precautions!

  • Our printed menus will be sanitized between use.
  • Our servers will be wearing masks (at least until they are fully vaccinated) and washing hands frequently. Their personal health and exposure situation will also monitored closely, of course.
  • Wipes, tissues, and hand sanitizer stations are strategically placed by any doors you may need to access (particularly the entrance and the rest rooms).
  • Our tables will be spaced apart as best we can, both in distance and time, and are completely cleaned between customers.

We could use your help! Please do:

  • Stay home if you have any chance of being symptomatic or asymptomatic.
  • Step aside or back to allow at least 6 feet between you and our other patrons.
  • If you are not fully vaccinated, please wear your mask inside until seated. You may remove it at your table, but if you leave your table, please put it back on.
  • Use our wipes, tissues, and hand sanitizer freely.
  • Please…Be patient. We are dealing with a variety of challenges and are doing our best.

 

THANK YOU! 

Menus

Your hosts: Will Travers (manager & bartender) with
Jan and Lee Travers (proprietors)

What our patrons are saying …

Dining on the porch on a beautiful spring, summer or fall evening is a special bonus to the lovely seasonal cuisine. An experience not to be missed.

Ron G.

The 9200 Club

As a lifelong musician, Lee Travers has turned the Westlawn into an award-winning live music venue dubbed The 9200 Club. Every Saturday night, and one or two Fridays a month, the Westlawn hosts regionally acclaimed bands in genres that span the history of modern music — from instrumental jazz and R&B to Dixieland jazz and soft rock.

Bands play in the 44-seat main dining room, creating an intimate environment with regular interaction between musicians and dinner guests. Lee, a rock guitarist whose music career began in the 1960s, appears on stage with some of the best rock musicians in the area. Like the fine food and drinks, this is music to be savored among friends and family enjoying a relaxed meal together.

Take a look at our upcoming music & events. We hope you’ll join us!

One of several musical groups to appear at The Westlawn Inn:
The Creole Gumbo Jazz Band