The Westlawn Inn is a family owned and operated restaurant, bar and live music venue located just one block from the Chesapeake Bay in the charming resort town of North Beach, Maryland. Opened in 2004 in a renovated Arts & Crafts style building that had been a guesthouse for nearly a century, the Westlawn has the look and feel of an old-time inn — where the outside world stops and dining becomes a nightly experience to cherish.
“This Just Inn…“
Week TEN (5/21-5/23) of our CARRYOUT/CURBSIDE offerings. We will be open Thursday-Friday-Saturday, 4:00 – 8:00. Call 410-257-0001 during those hours to place your order with Will and to arrange the details of your pick-up. Don’t forget to complete your meal with a bottle of wine (scroll down for a list of discounted wines), beer, or a cocktail to go!
Our Carryout/Curbside Menu for SATURDAY, 5/23:
Starters
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Crab “Stuffed” Portobello 10
Roasted Portobello topped with a sauté of crab, spinach, and cherry tomato and finished with parmesan
Grilled Artichoke Hearts 8
Served with parmesan peppercorn dipping sauce
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Westlawn Salad 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans, orange thyme vinaigrette
Classic Caesar Salad 8
Fluted parmesan bowl with a creamy Caesar dressing and house made croutons
Add to any salad:
Parmesan Crisp 3
Grilled Chicken 7
Grilled Salmon 8
Entrées
LOBSTER AND SHRIMP MAC n CHEESE 28
Served with rotini pasta in a basil and marsala cream sauce
GRILLED ATLANTIC SALMON 22
Grilled to your liking and served over Basmati rice and roasted brussels sprouts
BLACKENED TILAPIA 22
Served over Basmati rice with sautéed haricot verts
GRILLED BERKSHIRE PORK CHOP 22
Served over roasted potatoes and sautéed haricot verts, finished with a Worcestershire demi
SAUTEED SHRIMP AND LINGUINE 22
Served with artichokes, caramelized onions, tomatoes, and spinach with a white wine sauce
GRILLED CHICKEN BREAST 22
Served over Basmati rice and topped with bacon, tomato, and caramelized onions
GRILLED FLANK STEAK 22
Marinated and grilled to your liking with roasted potatoes and sautéed broccolini
Bar Bites
Westlawn Burger 12
Lettuce, tomato, cheddar cheese, mustard sauce
Grilled Chicken Sandwich 10
Topped with roasted mushrooms and provolone cheese with an herb aioli
Old Bay Wings 12
Served with a Parmesan and Peppercorn dipping sauce
French Fries 4
Sweet Potato Fries 6
Desserts
Dessert Ravioli 8
Flourless Chocolate Cake 8
These popular bottles of wine are discounted at $18,
while supplies last:
· William Hill Chardonnay
· Monkey Bay Sauvignon Blanc
· Da Vinci Pinot Grigio
· Gnarley Head Zinfandel
· Cellar 8 Cabernet Sauvignon
· Mirrasou Pinot Noir
Our full wine list is available.
We also have bottled beer available for carry out.
-Light Beer (Bud, Coors, Miller, Michelob Ultra) $3
-Corona, Heineken, Amstel Light, Harpoon $4
-Fat Tire, Smithwicks, Peroni, Stella Artois, New Castle, Pilsner Urquel – varying prices while supplies last.
THANK YOU for supporting us by purchasing CARRYOUT or GIFT CARDS! #keepthelightson
We encourage you to check here or our Facebook Page daily to see our current offerings.
NEWS on the new GQHQ!
Your work space away from home.
We can offer you a separate work space – your own headquarters – in our guest quarters! Now you can book time at the Guest Quarters to use as your office when working at home just isn’t the best option! You can book a 4 hour period of time – we’re suggesting 8:00 – 12:00, or 1:00 – 5:00 for $45 – or a full day for $80. The GQHQ includes wi-fi in very CLEAN and comfortable surroundings with a refrigerator, tv, microwave and small porch. Book two ways: through Jenna, our property manager (westlawnguestquarters@gmail.com or 410-257-9883) or through Jan at the Westlawn (thewestlawninn@outlook.com). We are open to other time configurations, so drop a line with your needs.
***The Guest Quarters at the Inn: We are taking extra sanitation measures to ensure that our Guest Quarters are safe for you and your family. In addition, we are adjusting our cancellation policy while we deal with this crisis. To take advantage of that adjustment, book directly through us. If you have time to plan ahead, call 410-257-9883 or email westlawnguestquarters@gmail.com. Short notice? Just a stop into The Westlawn Inn can also get you settled into one of our plush rooms or suites quickly.
Visit our Guest Quarters Page, by clicking the tab above. The page has full descriptions of the units, a picture gallery, and how to book through VRBO or AirBnB. If you prefer, send an email with your dates and other particulars and we will get back to you with availability.
We also have a FACEBOOK page for the GQ: /The-Guest-Quarters-at-the-Inn-
Read the Capital Gazette review …
Dining Out: Food, Music and Fun at the Westlawn Inn
Menus
Your hosts: Will Travers (manager & bartender) with
Jan and Lee Travers (proprietors)
What our patrons are saying …
The 9200 Club
As a lifelong musician, Lee Travers has turned the Westlawn into an award-winning live music venue dubbed The 9200 Club. Every Saturday night, and one or two Fridays a month, the Westlawn hosts regionally acclaimed bands in genres that span the history of modern music — from instrumental jazz and R&B to Dixieland jazz and soft rock.
Bands play in the 44-seat main dining room, creating an intimate environment with regular interaction between musicians and dinner guests. Lee, a rock guitarist whose music career began in the 1960s, appears on stage with some of the best rock musicians in the area. Like the fine food and drinks, this is music to be savored among friends and family enjoying a relaxed meal together.
Take a look at our upcoming music & events. We hope you’ll join us!
One of several musical groups to appear at The Westlawn Inn:
The Creole Gumbo Jazz Band