Westlawn Inn - The Quintessential Experience Fine Dining, Drink, & Music in North Beach MD
The Westlawn Inn is a family owned and operated restaurant, bar and live music venue located just one block from the Chesapeake Bay in the charming resort town of North Beach, Maryland. Opened in 2004 in a renovated Arts & Crafts style building that had been a guesthouse for nearly a century, the Westlawn has the look and feel of an old-time inn — where the outside world stops and dining becomes a nightly experience to cherish.

– This Just Inn…

Scroll Down to see the UPDATED Menu!
Our current hours are:
Wed – Sat: 5:00-9:00
Sunday: 4:00-8:00

**We have live music planned for 10/30, and 11/14.
See our Music and Events calendar for details.

Friday, 10/30, from 5:30-8:30, enjoy the jazzy rock of the award winning Rick Whitehead Trio with guest Lee Travers.
Reservations are suggested!

More music dates will be booked (we hope!) in the near future.

**COSTUME NIGHT 10/31. Prizes awarded!
This year’s theme is Horror Movies. 

We continue to offer CARRYOUT, as well as VERANDA and limited DINING ROOM (both upstairs and down) seating. Please call during our open hours to speak directly to the bartender to place your carryout order. For veranda or dine-in, we strongly suggest that you make a RESERVATION, or at least call ahead by either calling 410-257-0001 or emailing us at
thewestlawninn@yahoo.com

We will keep our veranda open all year round, if you wish to dine outside. HOWEVER, if you dress warmly, and perhaps BYOBlanket, you’ll be comfortable most of the time! We will be trying out some new heaters very soon.

You can help us through the winter by purchasing CARRYOUT and/or GIFT CERTIFICATES too! The next 6 months are going to be tough….Thanks so much for your support and patience!

Our Westlawn Dinner Menu

Starters
Fried Red Tomato   10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Roasted Zucchini  8
Stuffed with pepper jack and tomato
Grilled Artichoke Hearts   8
Served with parmesan peppercorn dipping sauce
Fried Calamari   9
Served with marinara sauce

Soups and Salads
Cream of Crab Soup   8
With a hint of sherry and Tabasco oil
Soup du Jour   8
10/30-11/1: House-made Tomato Soup
Westlawn Salad   8
Cherry tomatoes, feta cheese, dried cherries,
candied pecans, orange thyme vinaigrette
Classic Caesar Salad   8
Fluted parmesan bowl with a creamy Caesar dressing
and house made croutons

Add to any salad:
Parmesan Crisp   3
Grilled Chicken   7
Grilled Salmon  8

Entrées
GRILLED FILET MIGNON  34
Superior Choice Black Angus (8 oz)
Grilled to your liking and served over mushroom risotto
and sauteed Brussels sprouts
PAN SEARED SEA SCALLOPS   26
Served over a bed of sautéed spinach with artichoke hearts, tomatoes, and caramelized onions
PAN FRIED BERKSHIRE PORK CHOP   27
Topped with sautéed mushrooms and caramelized onions in demi. Served over whipped potatoes
GRILLED ATLANTIC SALMON  25
Grilled to your liking and served over a caramelized onion polenta cake with blistered tomatoes and pan sauce
PAN SEARED COD   25
Served over basmati rice and a sauté of bacon, corn, and tomatoes
GRILLED CHICKEN BREAST   24
Served over roasted potatoes and haricot verts
with a sage and prosciutto cream sauce

Bar Bites
Westlawn Burger (8 oz)  12
Lettuce, tomato, cheddar cheese, mustard sauce
Grilled Chicken Sandwich  10
Topped with roasted mushrooms, provolone cheese, with herb aioli
Oven Roasted Crabcake Sandwich (6 oz)  14
Served with lettuce, tomato and remoulade
Slow Cooked Pork Barbecue Sandwich  12
Served with fresh Cole Slaw
Old Bay Wings  12
Served with a Parmesan and Peppercorn dipping sauce

French Fries  4
Sweet Potato Fries  6

Desserts
Dessert Ravioli  8
Flourless Chocolate Cake  8
Westlawn Crème Brulee  8

Our full wine, beer, and cocktail lists are available for both carryout and dining.

 

The Westlawn Inn Crabcake Dinner
Read the Capital Gazette review …

Dining Out: Food, Music and Fun at the Westlawn Inn

***The Guest Quarters at the Inn: We are taking extra sanitation measures to ensure that our Guest Quarters are safe for you and your family. To avoid extra fees, book directly through us: 
Call Jenna, our property manager, at 410-610-5543 or email westlawnguestquarters@gmail.com.
Short notice? Just a stop into The Westlawn Inn can also get you settled into one of our plush rooms or suites quickly if we have availability.

Visit our Guest Quarters Page, by clicking the tab above. The page has full descriptions of the units, a picture gallery, and how to book through VRBO or AirBnB. If you prefer, send an email with your dates and other particulars and we will get back to you with availability.
We can also click here to see our FACEBOOK page for the GQ

Cautious Precautions!
We want to reassure you that we are taking all of the precautions we can:

  • Our menu will be available right on your phone on the front page of our website OR you can use our printed menus that will be sanitized between each use.
  • Our servers will be wearing masks and washing hands frequently. Their personal health and exposure situation will also monitored closely, of course. They will keep an eye on your needs from as much distance as possible.
  • Wipes, tissues, and hand sanitizer stations will be strategically placed by any doors you may need to access (particularly the entrance and the rest rooms).
  • Our tables will be spaced apart, both in distance and time. They will also be completely cleaned between customers.
  • Food and drink preparation will be done with our customary high standard of cleanliness, “kicked up a notch.”
  • Our premium-grade dishwasher will sanitize and sterilize our dishes, cutlery, and glasses for your use.

We could use your help! Please do:

  • Stay home if you have any chance of being symptomatic or asymptomatic.
  • Step aside or back to allow at least 6 feet between you and our other patrons.
  • Wear a mask until seated. You may remove it at your table, but if you leave your table, please put it back on.
  • Use our wipes, tissues, and hand sanitizer freely.
  • Share with us any suggestions for ways we can make you feel safe and comfortable.
  • Be patient. We are dealing with a variety of challenges and are doing our best.

 

Tips on Reservations

With the present challenges in mind, we want to remind you that it is extremely helpful if you make a reservation or at least call ahead. If you leave a message, we will get back to you as soon as we arrive at 4:00, so please don’t be concerned if you don’t hear from us prior to that. Another option is to email us at thewestlawninn
@yahoo.com. We check that frequently up until 4:00. After that, calling is the best idea.  

Menus

Your hosts: Will Travers (manager & bartender) with
Jan and Lee Travers (proprietors)

What our patrons are saying …

Dining on the porch on a beautiful spring, summer or fall evening is a special bonus to the lovely seasonal cuisine. An experience not to be missed.

Ron G.

The 9200 Club

As a lifelong musician, Lee Travers has turned the Westlawn into an award-winning live music venue dubbed The 9200 Club. Every Saturday night, and one or two Fridays a month, the Westlawn hosts regionally acclaimed bands in genres that span the history of modern music — from instrumental jazz and R&B to Dixieland jazz and soft rock.

Bands play in the 44-seat main dining room, creating an intimate environment with regular interaction between musicians and dinner guests. Lee, a rock guitarist whose music career began in the 1960s, appears on stage with some of the best rock musicians in the area. Like the fine food and drinks, this is music to be savored among friends and family enjoying a relaxed meal together.

Take a look at our upcoming music & events. We hope you’ll join us!

One of several musical groups to appear at The Westlawn Inn:
The Creole Gumbo Jazz Band