“This Just Inn…”
Scroll Down to see the current menu
and this weekend’s Chef’s Special!
Our current hours are:
Wed – Sat: 5:00-9:00
Upcoming Music Nights:
** 6/19 – Knicely, Mitchell, and Previti
** 6/26 – Rick Whitehead Trio + Lee (and 8/7)
** 7/10 – Musician Protection Program
** 7/17 – Not So Modern Jazz Quartet (and 8/14)
** 7/24 – Creole Gumbo Jazz Band (and 8/21)
See the Music and Events tab for details and more events!
NOTE: As we never charge a cover, we can only seat DINERS in the main dining room on music nights. Thank you!
Upcoming “Quiet” NIghts:
** 6/12 **7/3 **7/31 **8/28
We are looking for a LINE COOK or SOUS CHEF as well as a DISHWASHER for Friday and Saturday nights. We can provide on-the-job training. Must be reliable and willing to learn. Apply in person after 4:00, Wed – Sun.
Our Current Dinner Menu
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Asparagus Tempura 8
Fried golden brown and served with a parmesan
pepper dipping sauce
Grilled Artichoke Hearts 8
Served with parmesan peppercorn dipping sauce
“Stuffed” Mushroom with Crab 10
Roasted Portobello mushroom topped with crab, tomato,
spinach and parmesan
Fried Calamari 9
Served with house marinara
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Soup du Jour 8
Westlawn Salad 8
Cherry tomatoes, feta cheese, dried cherries,
candied pecans, orange thyme vinaigrette
Classic Caesar Salad 8
Fluted parmesan bowl with a creamy Caesar dressing
and house made croutons
Add to any salad:
Parmesan Crisp 3
Grilled Chicken 7
Grilled Salmon 8
GRILLED BEEF FLANK STEAK 28
Grilled to your liking and served over roasted potatoes, grilled asparagus and finished with a demi
GRILLED BERKSHIRE PORK CHOP 27
Served over roasted potatoes and sautéed haricots verts with a caramelized onion demi
GRILLED CHICKEN BREAST 24
Served over Basmati rice with a sauté of
tomato, corn, and spinach
GRILLED ATLANTIC SALMON 25
Grilled to your liking and served over sautéed squash and zucchini, with blistered tomatoes
SHRIMP AND SEA SCALLOPS 26
Served over a bed of sautéed spinach with artichoke hearts, tomatoes, and caramelized onions
PAN SEARED COD 25
Served over cheddar grits and sautéed haricot verts
with barbecue sauce
SLOW SMOKED SPARE RIBS 24
Served over Basmati rice and sauteed broccoli
(Note: Bar Bites are available everywhere, not just in the bar!)
Westlawn Burger (8 oz) 12
Lettuce, tomato, cheddar cheese, mustard sauce
Grilled Chicken Sandwich 10
Topped with roasted mushrooms, provolone cheese, with herb aioli
Oven Roasted Crabcake Sandwich (6 oz) 14
Served with lettuce, tomato and remoulade
Slow-Cooked Premium Pork BBQ Sandwich 12
Served with cole slaw
Old Bay Wings 12
Served with a parmesan and peppercorn dipping sauce
French Fries 4
Sweet Potato Fries 6
Dessert Ravioli 8
Flourless Chocolate Cake 8
Westlawn Crème Brulee 8
For veranda or dine-in, we strongly suggest that you make a RESERVATION, or at least call ahead by either calling 410-257-0001 or emailing us at email@example.com. If you leave a message, we will get back to you as soon as we arrive at 4:00, so please don’t be concerned if you don’t hear from us prior to that. We check our email frequently up until 3:30. After that, please call.
Special Thanks for Carryout!
LOOKING FOR CARRYOUT?
Please call during our open hours to speak directly to the bartender to place your carryout order.
Everything we sell is available to-go, which includes our outstanding martinis, bottled beer selections, and our full wine list. As a thank you for CARRYOUT dinner orders, we are offering our House Wines at $18 To-Go. The wines offered include:
William Hill or Mirassou Chardonnay, Da Vinci Pinot Grigio, Monkey Bay Sauvignon Blanc, Chateaux St. Michelle Riesling, Mirassou Pinot Noir, Gnarly Head Zinfandel, Cellar No. 8 Cabernet, Red Rock Merlot, Rosemont Shiraz, Gascon Malbec.
INTERESTED IN A GIFT CARD?
These can be purchased in any amount AND are a big help to our small family business during these challenging times!
The Guest Quarters at the Inn
Visit our Guest Quarters Page by clicking the tab above. The page has full descriptions of the five units, a picture gallery, the seasonal rates, and how to book directly through us to save fees.
You can also book through VRBO or Airbnb.
Call Jenna, our property manager, at 410-610-5543 or email firstname.lastname@example.org.
We also have this: FACEBOOK page for the GQ
Westlawn patrons are invited to park in our PRIVATE PARKING LOT on the southeast corner of 7th St. and Chesapeake Ave. (diagonal from the restaurant) as well as in front of the restaurant on 7th St. or Chesapeake Ave. (When we opened, we were required to obtain parking for our patrons in order to receive our permits. These spots were designated as specifically for our business.) The lot behind the restaurant is only available for our employees and guests at our Guest Quarters.
Additional parking is available adjacent to the Westlawn lot in the North Beach Municipal lot (also on the east side of Chesapeake Ave). This lot is free to the public at all times.
It is our continued request that our patrons honor the signs indicating “Resident Parking Only”.
- Our printed menus will be sanitized between use.
- Our servers will be wearing masks (at least until they are fully vaccinated) and washing hands frequently. Their personal health and exposure situation will also monitored closely, of course.
- Wipes, tissues, and hand sanitizer stations are strategically placed by any doors you may need to access (particularly the entrance and the rest rooms).
- Our tables will be spaced apart as best we can, both in distance and time, and are completely cleaned between customers.
We could use your help! Please do:
- Stay home if you have any chance of being symptomatic or asymptomatic.
- Step aside or back to allow at least 6 feet between you and our other patrons.
- If you are not fully vaccinated, please wear your mask inside until seated. You may remove it at your table, but if you leave your table, please put it back on.
- Use our wipes, tissues, and hand sanitizer freely.
- Please…Be patient. We are dealing with a variety of challenges and are doing our best.
The 9200 Club
Bands play in the 44-seat main dining room, creating an intimate environment with regular interaction between musicians and dinner guests. Lee, a rock guitarist whose music career began in the 1960s, appears on stage with some of the best rock musicians in the area. Like the fine food and drinks, this is music to be savored among friends and family enjoying a relaxed meal together.
Take a look at our upcoming music & events. We hope you’ll join us!