Dinner Menu
Starters
Fried Red Tomato 10
Spiced crab meat, mustard sauce, and crispy bacon pieces
Portobello Tempura 8
Fried golden brown and served with parmesan peppercorn dipping sauce
Roasted Zucchini 8
Stuffed with mozzarella, provolone, and tomato
Coconut Shrimp 10
Fried golden brown and served with pineapple dipping sauce
Asian Style Pork Cups 9
Slow smoked pork in a lettuce “cups” with carrots and red onion
Soups and Salads
Cream of Crab Soup 8
With a hint of sherry and Tabasco oil
Romaine Salad 8
Corn, and red onion over romaine with a chili lime vinaigrette
Westlawn Salad 8
Spring mix with cherry tomatoes, feta cheese,
dried cranberries, candied pecans, with an
orange thyme vinaigrette
Classic Caesar Salad 8
Crisp Romaine in a fluted Parmesan bowl with
house-made creamy Caesar dressing
Add to any salad:
Parmesan Crisp 3
Grilled Chicken 7
Grilled Salmon 8
Casual Fare
Westlawn Burger (8 oz) 12
Lettuce, tomato, cheddar cheese, mustard sauce
Grilled Chicken Sandwich 10
Topped with roasted mushrooms, provolone cheese, with herb aioli
Barbequed Slow Cooked Pulled Pork Sandwich 12
Served with cole slaw
Old Bay Wings 12
Served with a Parmesan and Peppercorn dipping sauce
French Fries 4
Sweet Potato Fries 6
Entrées
GRILLED RIBEYE 30
Grilled to your liking and served over whipped potatoes, sautéed broccoli, and finished with demi
SAUTEED SHRIMP 28
With peppers and garlic and served over basmati rice
GRILLED BERKSHIRE PORK CHOP 27
Served over roasted potatoes and grilled asparagus with a caramelized onion demi
GRILLED ATLANTIC SALMON 25
Grilled to your liking and served sauteed squash and zucchini and blistered tomatoes in pan sauce
PAN SEARED PACIFIC COD 24
Served over basmati rice and topped with seated leeks and stewed tomatoes
GRILLED CHICKEN BREAST 24
Topped with sundried tomatoes and mushrooms over wild and brown rice. Finished with a provolone cream
Desserts
Dessert Ravioli 8
Two house-made puff pastries with toffee and chocolate filling served warm with a scoop of vanilla ice cream
Flourless Chocolate Cake 8
Made in-house and topped with fresh whipped cream
Westlawn Crème Brulee 8
Chef prepared in flavors of the day
Chef’s Specials
Each evening, the culinary team prepares specialty dishes to offer in addition to those on the dinner menu. These entrees are created from the opportunities for fresh products and seasonal influences.
See “This Just Inn” on the home page
for updated details.
Executive Chef
Jason M. Fletcher